Az. Agr. La Badiola

“Serafino” Colline Lucchesi DOC

Color: Intense ruby red with violet tones. Bright red shades.
Perfume: Fine, elegant, wide, with very intense tones of red fruit and undergrowth, integrated with soft and delicate sensations of boisè.
Taste: Harmonious, soft, with sweet tannins and balanced with acidity. Fruity and persistent aftertaste.

Production area: San Pancrazio (Lucca).
Altitude: 200 above sea level
Exposure: South-West.
Position: Hill.
Variety of grape variety: Merlot 100%.
Soil composition: Medium loose dough with sandstone.
Harvest: Manual between the third and fourth week of September.
Winemaking: In steel tanks.
Elevation: 100% French oak tonneaux.
Bottle aging: Minimum of 6 months.
Alcohol content: 15%.
Service mode: We recommend serving at 18° -19° C.
Gastronomy: Red meats in general, game, game, mature cheeses.

“Le Storielle” Toscana IGT

Color: Straw yellow with green reflections.
Perfume: Fruity, floral, large and elegant.
Taste: Fruity, soft, fat, voluminous with a persistent fruity aftertaste.

Production area: San Pancrazio (Lucca).
Altitude: 200 above sea level
Exposure: East.
Position: Hill.
Variety of grape variety: Chardonnay 50%; White Pinot 50%.
Soil composition: Medium loose dough with sandstone.
Harvest: Manual between the third and fourth week of September.
Winemaking: In steel tanks.
Elevation: In steel tanks.
Bottle aging: Minimum of 3 months.
Alcohol content: 14%.
Service mode: We recommend serving at 13° -14° C.
Gastronomy: Pasta-based first courses with fish sauces.

“Flora” Toscana IGT

Color: Intense ruby red with violet tones. Undamaged disc with red hues.
Perfume: Fine, elegant large, with tones of red fruit and undergrowth, combined with elegant sensations of boisè.
Taste: Voluminous and wide attack. Harmonious taste balanced in the fruity sensation with well-tannic body and tannic structure.

Production area: San Pancrazio (Lucca).
Altitude: 200 above sea level
Exposure: South-West.
Position: Hill.
Variety of grape variety: Merlot 50%; Cabernet Sauvignon 35%; Cabernet Franc 15%.
Soil composition: Medium loose dough with sandstone.
Harvest: Manual between the third and fourth week of September.
Winemaking: In steel tanks.
Elevation: 100% in 5 hl French oak tonneaux.
Bottle aging: Minimum of 6 months.
Alcohol content: 13%.
Service mode: We recommend serving at 18° -19° C.
Gastronomy: Red meats in general, game, game, mature cheeses.